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COURSE
Breakfast & Brunch
Cocktails
Appetizers
Soup
Pasta
Mains
Salads and Sides
Desserts
CUISINE
Italian
Jewish
Cali-Style
Ethnic
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Sugar
Kosher-friendly
Dude Food
Stuff Even a Shlemazel Can Make
INGREDIENT
Chicken
Beef
Lamb
Fish
Vegetables
Fruit
Chocolate
Grains
Legumes
salads & sides
Roasted Rosemary Corn on the Cob
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Rustic Olive Oil Mashed Potatoes
These potatoes have passed the taste tests of my toddler nieces and my...
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Sage Roasted Sweet Potatoes and Yams
A simple, flavorful preparation
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Simple Couscous with Quickest Homemade Broth
Learn the basics of this classic Middle Eastern staple.
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Smoked Salmon Tartar on Cucumber
This make ahead recipe is ideal for a summer cocktail party.
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Spring Peas and Onions
Truth be told, you don’t have to wait for spring to make these.
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Sweet Potato Latkes + Video Tutorial
These little guys are a healthier version of the original and give justice...
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Sweet Potato Wedges with Spicy Harissa Ketchup
baked-not-fried
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Thanksgivukkah Latkes with Butternut Chutney
How often do we get Thanksgiving and Hanukkah on the same night?
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Tuna Garbanzo Bean and Sumac Salad
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Tzatziki
All Tzatzkiki are not created equal.
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Un-Fried Coconut Black Beans
Black Bean Puree with Coconut Oil. Perfect to top Tlayudas!
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Vegan Ceasar Salad with Sesame Hummus Dressing
a.k.a. The Vegan Seize-Her Salad. A favorite of my clean eating cooking students.
salads & sides
What are the best winter veggies?
People think that there aren't good veggies in winter. Not true!
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