Spring Peas and Onions



Truth be told, you don’t have to wait for spring to make these. Even Maria, my Tuscan cooking mentor superhero, regularly uses frozen peas. It’s ok, no one needs to know!

I love these as a side dish or on top of my Spaghetti Squash Primavera.

MORE RECIPIES OF THIS TYPE: cali-style, dairy free, food blog, gluten-free, Ingredient, kosher friendly, kosher-friendly, recipes, salads & sides, vegetables, vegetables, Vegetarian