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COURSE
Breakfast & Brunch
Cocktails
Appetizers
Soup
Pasta
Mains
Salads and Sides
Desserts
CUISINE
Italian
Jewish
Cali-Style
Ethnic
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Sugar
Kosher-friendly
Dude Food
Stuff Even a Shlemazel Can Make
INGREDIENT
Chicken
Beef
Lamb
Fish
Vegetables
Fruit
Chocolate
Grains
Legumes
course
3 Ingredient Roasted Applesauce
This applesauce is so simple to make you will never be able to...
course
3 Secrets for the Best Avocado Toasts
turns out the secret to avocado toast is also the secret to Italian...
course
3 Things to do with Nori
If you've signed up to get my 11 Simple Healthy Snacks video, you’re probably already addicted...
course
5 “Skinny” Recipes for a Delicious Cinco de Mayo
Elana's best recipes for the holiday: Crispy Tlayudas, Un-fried Coconut Black Beans, Guaucamole...
course
5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
course
7 Make Ahead Recipes for a Perfect Summer Cocktail Party
White Sangria, Heirloom Tomato Gazpacho, Fig and Gorgonzola Bites, Grilled Steak Bites, Smoked...
course
Apple Cinnamon Rice Bran Muffins
Aka the braniac. It doesn’t take a brainiac to know that bran is...
course
Autumn Harvest Root Vegetable Soup
If you can boil water and use a blender, you can make this...
course
Baked Frangipane Fruit Packets
Desserts are supposed to be a treat, not a death ticket to the...
course
California Guacamole
So fast to make some times I eat it for breakfast. Just add...
course
Chic Cheese Boards for Badasses
The best quality items for a simple, yet fantastic, cheese plate.
course
Chicken Tagine with Apricots and Prunes
The food of the Middle Eastern Mammas oozes with love.
course
Chimichurri
The ketchup of Latin America, which means you can use it on anything.
course
Cinnamon Crunch (Not-Too-Sweet) Challah French Toast
course
Cleaner and Better Thanksgiving Recipes
A collection of Thanksgiving recipes: The Easiest Turkey Ever, Tuscan Brussels Sprouts, Multi...
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Coconut Milk Challah Bread Pudding
This bread pudding feels like a love too pure for words to express.
course
Cranberry Sauce
So good I eat it plain.
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Crispy Tlayudas
with Un-Fried Coconut Black Beans and Elana’s Simple Guacamole
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