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Roast Leg of Lamb with Tangerine and Thyme

If you were ever to attempt a leg of lamb recipe, this is...
italian

Roasted Asparagus and Fresh Herb Frittata with Goat Cheese

A huge hit at brunch events and easy to prepare in a short...
italian

Roasted Cherry Tomato Crostini With Burrata

For ourselves, for those we love, for the sake of love.
italian

Roasted Mixed Vegetables Tuscan-Style

Why can’t vegetables be the most delicious thing on the table?
italian

Roasted Rosemary Corn on the Cob

italian

Roberto’s Baked-Not-Fried Eggplant Parmigiana

a version of the classic that is both light and delicious.
italian

Rosemary Almond Cake with Olive Oil and Orange Zest

Gluten-free and kosher for passover, this cake is one of the best things...
italian

Rosemary Spiked Cannellini Crostoni

I became expert at this dish in my first years in Rome when...
italian

Rules For an AL DENTE Pasta

Step by step instructions for making perfectly cooked pasta.
italian

Rustic Whole-Grain Cherry Tomato Bruschetta

The point is to eat like Italians, not look like a fat old...
italian

Sfratti

An Italian-Jewish Rosh Hashanah Dessert from "Little Jerusalem" in Tuscany
italian

Sgroppino: Frozen Dessert Cocktail

A lemony dessert that keeps your buzz going at the end of dinner.
italian

Simple Basic Tomato and Basil Sauce

Not only a recipe, an education. Tomato Sauce 101 to enhance your life....
italian

Spaghetti al Cavolo Nero (Spaghetti with Black Kale)

The hippy food is actually a classic Tuscan ingredient.
italian

Spaghetti Sqush Primavera

Spaghetti without the spaghetti. If only every restaurant offered this as an option.
italian

The Real Way to Make Tomato Bruschetta

I am going to set it straight.
italian

Tuscan Garden Grove Brussels Sprouts

a perfect fall vegetable side
italian

Tuscan White Bean and Kale Soup

I have talked the ear off of enough Italian mammas in order to...