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COURSE
Breakfast & Brunch
Cocktails
Appetizers
Soup
Pasta
Mains
Salads and Sides
Desserts
CUISINE
Italian
Jewish
Cali-Style
Ethnic
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Sugar
Kosher-friendly
Dude Food
Stuff Even a Shlemazel Can Make
INGREDIENT
Chicken
Beef
Lamb
Fish
Vegetables
Fruit
Chocolate
Grains
Legumes
course
Sugar Free Frozen Hot Chocolate
A cool sweet treat that keeps it light and healthy.
course
Summer Nectarine Tart
Otherwise known as Sally's Summer Tart. Sally Kravich is a nutritionist with edge...
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Supercharged Green Tea with Matcha
This is my morning crack. Made with matcha and raw honey, don't leave...
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Superfood Berry Boost Smoothie
I can literally feel the cells in my body humming with happiness when...
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Sweet Potato Latkes + Video Tutorial
These little guys are a healthier version of the original and give justice...
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Sweet Potato Wedges with Spicy Harissa Ketchup
baked-not-fried
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Thanksgivukkah Latkes with Butternut Chutney
How often do we get Thanksgiving and Hanukkah on the same night?
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The Batch of Broth That Keeps Giving and Giving
aka. The Batch of Broth that Keeps Giving. The base for a root...
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The Best Matzo Ball Soup
Put a little schmaltz in your balls.
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The EASIEST Turkey Ever.
Explained Step by Step.
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The Green Monkey Smoothie
I call this smoothie The Green Monkey because it makes you go bananas!
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The Wickedly Good Green Power Smoothie
This recipe came about after years and years of making smoothies in the...
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Toasted Fennel Cauliflower Crisps
It is nice to have an appetizer that is vegetarian and doesn't have...
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Tuna Garbanzo Bean and Sumac Salad
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Tuscan White Bean and Kale Soup
I have talked the ear off of enough Italian mammas in order to...
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Tzatziki
All Tzatzkiki are not created equal.
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Un-Fried Coconut Black Beans
Black Bean Puree with Coconut Oil. Perfect to top Tlayudas!
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Vegan Ceasar Salad with Sesame Hummus Dressing
a.k.a. The Vegan Seize-Her Salad. A favorite of my clean eating cooking students.
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