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COURSE
Breakfast & Brunch
Cocktails
Appetizers
Soup
Pasta
Mains
Salads and Sides
Desserts
CUISINE
Italian
Jewish
Cali-Style
Ethnic
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Sugar
Kosher-friendly
Dude Food
Stuff Even a Shlemazel Can Make
INGREDIENT
Chicken
Beef
Lamb
Fish
Vegetables
Fruit
Chocolate
Grains
Legumes
course
Lavender Latte
No dairy and sweetened with raw honey, this drink will transport you to...
course
Leftover Steak Tacos
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Lemony Quinoa Salad with Garden Herbs and Pine Nuts
Rarely would I alter a recipe this old, but tabouli often isn't great...
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Linguine with Mussels and Clams
Most recipes for this dish mislead you and leave you with watery pasta....
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Mango and Persian Lime Smoothie
This is the most gourmet smoothie I have ever tasted, and it was...
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Matzah Bruschetta
Improvisational Passover Appetizer: Matzah Bruschetta!
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Moscato Spice Charoset
Savoring moscato with fruit and nuts will transport your Seder to the Piemonte...
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Multi-grain Stuffing with Portobello Mushrooms and Fennel
a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.
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No Dairy Skinny Sundae
My Divine Chocolate Crunch Sundae with Coconut Milk Ice Cream
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Nori Crunch Salad with Avocado
The dressing is the divine touch.
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Paleo Pecan Crust Sunshine Pumpkin Pie
Because it tastes like the sunshine.
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Passover Favorites
Elana's best recipes for the holiday: Brisket, Chicken with Apricots, Matzo Ball Soup,...
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Peanut-Coated Sesame Chicken
This gluten-free, non-fried chicken will most definitely become a star in your culinary...
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Pumpkin Bread (Wheat Free and Gluten Free)
aka October Cake
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Quick and Easy Pumpkin Coconut Milk Souffle Cups
Because they aren’t too sweet, I can imagine them served at an afternoon...
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Recipes with Roses
Rose Meringues, Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water, Rose Tea,...
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Risotto with Rose Water and Saffron
Risotto alle Rose e Zafferano
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Roasted Broccoli with Parmigiano
It was a long childhood of steamed broccoli.
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