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Crispy Tlayudas

with Un-Fried Coconut Black Beans and Elana’s Simple Guacamole
cuisine

Elana’s Simple Guacamole

I basically do to avocado what Italians do to most vegetables: add garlic,...
cuisine

Elana’s Secret Marinade Chicken Skewers

I had a man fall in love with me for this marinade.
cuisine

Five Minute Cilantro Hummus

if you too are looking for a half-ass approach to making hummus, albeit...
cuisine

Ginger Lemon Honey Elixir

Until there's a cure for the common cold, drink this.
cuisine

Gluten-Free Matzo Balls

Now everybody can say yes to Passover!
cuisine

GLUTEN-FREE RAISIN SPICE COCONUT MILK KUGEL

a.k.a. Kugel That Won't Kill You
cuisine

GrainFree Vegan Cheesecake with Raspberry Coulis

Spiel written by Meal and a Spiel operational guru Rachel Davidson. This vegan cheesecake surpassed...
cuisine

Grilled Branzino with Lemon and Olives

a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.
cuisine

Healthy Coconut Dessert | Skinny Sundae with Unsweetened Chocolate and Sunflower Butter

These ingredients can be kept in your home without risk of devouring them...
cuisine

Heirloom Tomato Sauce

This tomato sauce is different from all other tomato sauces. Take advantage of...
cuisine

Herb Crusted Chicken Fingers

a.k.a. Here’s to You Mrs. Robinson Chicken Fingers. Made with lots of herbs...
cuisine

Honey Raisin Challah for Rosh Hashana

How do I make the best Challah? I tell the dough I love...
cuisine

How can I make desserts without cream?

Try coconut milk, or the even thicker coconut cream.
cuisine

How to avoid the Thanksgiving food coma?

Eating less is NOT the answer this chef will give you!
cuisine

Jewish Sicilian Chicken Meatballs

cuisine

Joan Nathan’s “One Hour Challah” with Anise Seed

Last week I had the unique opportunity to be a student in a...
cuisine

Lamb Tagine with Apricots and Prunes

I particularly love this recipe for Rosh Hashanah because the warm spices of...