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Beware. These recipes are addictive. But don’t worry, it’s a healthy addiction. Enjoy and share.
If you were ever to attempt a leg of lamb recipe, this is the one to try. Follow the steps for a super juicy, tender, flavorful, easy to cut, leg...
Rosh Hashanah is only days away- oy veh- and there is so much to think about. I mean, so much FOOD to think about.
Watch Joan Nathan braid her challah recipe using 6 different dough ropes. Six! I only use three in my challah recipe because any more than that seemed too fancy.
Last week I had the unique opportunity to be a student in a cooking class. Usually, I am the teacher of such events, but when Joan Nathan is at the...
This is the most gourmet smoothie I have ever tasted, and it was totally by mistake that I even made it.
turns out the secret to avocado toast is also the secret to Italian bruschetta
The votes are read and the decision is final: this month, I was voted as the number one Female Difference Maker in Los Angeles!
I have worked hard to make Passover food not just something to bear, but a celebration of the senses.
Just came back from Miami where I taught 4 cooking classes in 4 days! This video says it all -- it's not only about the food ♥
Both have their places in cooking.
Trust me, no one will ever know if the carrots you put in soups, stews or roasted vegetable dishes are peeled or not.
Burrata is essentially mozzarella with cream on the inside. Mozzarella has a firmer texture and can be sliced neatly.
This gluten-free, non-fried chicken will most definitely become a star in your culinary repertoire.
You don't start cooking school called Meal and a Spiel if you can't make a mean latke.
I particularly love this recipe for Rosh Hashanah because the warm spices of cinnamon and ginger paired with the sweet yams are sure to invite a prosperous new year.
A common question from Meal and a Spiel cooking students.
People think that there aren't good veggies in winter. Not true!
Eating less is NOT the answer this chef will give you!
This stuff is energizing, alkalizing, and has a mild, minty flavor. Super yummy in water!
If you can boil water and use a blender, you can make this soup. Complex in it's simplicity.
If you're asking for cheese on top of your seafood pasta, I can promise you, your waiter is making fun of you.