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Beware. These recipes are addictive. But don’t worry, it’s a healthy addiction. Enjoy and share.
I have worked hard to make Passover food not just something to bear, but a celebration of the senses.
Just came back from Miami where I taught 4 cooking classes in 4 days! This video says it all -- it's not only about the food ♥
Both have their places in cooking.
Trust me, no one will ever know if the carrots you put in soups, stews or roasted vegetable dishes are peeled or not.
Burrata is essentially mozzarella with cream on the inside. Mozzarella has a firmer texture and can be sliced neatly.
This gluten-free, non-fried chicken will most definitely become a star in your culinary repertoire.
You don't start cooking school called Meal and a Spiel if you can't make a mean latke.
A common question from Meal and a Spiel cooking students.
People think that there aren't good veggies in winter. Not true!
Eating less is NOT the answer this chef will give you!
This stuff is energizing, alkalizing, and has a mild, minty flavor. Super yummy in water!
If you can boil water and use a blender, you can make this soup. Complex in it's simplicity.
If you're asking for cheese on top of your seafood pasta, I can promise you, your waiter is making fun of you.
Try coconut milk, or the even thicker coconut cream.
Kosher. It has the best taste for cooking.
Here are three simple tips!
Most recipes for this dish mislead you and leave you with watery pasta. I break it down for perfection every time.
I call this smoothie The Green Monkey because it makes you go bananas!
Most savory cooking does not require precision.
Restaurants in Italy that don't cater to tourists won't even serve you a cappuccino after a meal.