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Beware. These recipes are addictive. But don’t worry, it’s a healthy addiction. Enjoy and share.
I call this smoothie The Green Monkey because it makes you go bananas!
Most savory cooking does not require precision.
Restaurants in Italy that don't cater to tourists won't even serve you a cappuccino after a meal.
I did not invent these no-refrigeration principles. The Italians did. I am just the messenger.
If this phenomenon regularly happens to you, it might just be that you are missing one simple cooking hint
The bottom line is that they are essentially the same thing. They both mean "cooking something in the oven."
Fortunately the broiler is easier to find than your G-Spot. It's on the ceiling of your oven.
A simple and totally delicious broiler recipe
This recipe is AMAZING. So simple and healthy, it's sure to freshen up your summer in a delicious way.
Finally! A pad thai recipe that satisfies all your guilty cravings, with no regrets.
Perfect topping for tarts, pies, cobblers, or any fruity dessert!
This tomato sauce is different from all other tomato sauces. Take advantage of summertime heirloom
Otherwise known as Sally's Summer Tart. Sally Kravich is a nutritionist with edge and heart. This is her tart.
if you too are looking for a half-ass approach to making hummus, albeit the best half-ass approach that could possibly ever exist, then this recipe is for you.
"Turmeric is made from the dried rhizome’s of the turmeric plant. It’s available in many different forms such as tea, powdered spice, and as a capsule. Learn more about the...
Get your fill of nutritious, yummy, fork-twirling pasta without any empty calories, without any white flour, without any gluten... you know, without any guilt!
"Elana’s approach is simple – with the right ingredients, love, and a little laughter, anyone can make a great meal."
This drink is a fiery twist off of the classic margarita with jalapeno infused tequila.
Here’s to pie for breakfast, lunch, or dinner!
This kugel is light and DEEEE-licious. Enjoy.
Truth be told, you don’t have to wait for spring to make these.
This kugel will just hold itself together. When warm, it could even be a little messy. But not to fret, deliciousness and lightness will overrule it all!
I have worked hard to make Passover food not just something to bear, but a celebration of the senses.