food blog

Beware. These recipes are addictive. But don’t worry, it’s a healthy addiction. Enjoy and share.

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What ingredients should never go in the fridge?

I did not invent these no-­refrigeration principles. The Italians did. I am just the messenger.

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Burnt on the Outside, Raw on the Inside

If this phenomenon regularly happens to you, it might just be that you are missing one simple cooking hint

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What is the difference between baking and roasting?!

The bottom line is that they are essentially the same thing. They both mean "cooking something in the oven."

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What the F*CK is my Broiler?

Fortunately the broiler is easier to find than your G-Spot. It's on the ceiling of your oven.

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Thyme Roasted Salmon

A simple and totally delicious broiler recipe

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Vegan Coconut Milk Panna Cotta with Rosemary Grove Peaches

This recipe is AMAZING. So simple and healthy, it's sure to freshen up your summer in a delicious way.

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Healthy Pad Thai

Finally! A pad thai recipe that satisfies all your guilty cravings, with no regrets.

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Must-Have Marscapone with Orange Zest

Perfect topping for tarts, pies, cobblers, or any fruity dessert!

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Heirloom Tomato Sauce

This tomato sauce is different from all other tomato sauces. Take advantage of summertime heirloom tomatoes.

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The Ultimate Gluten-Free, Vegan, Low-Sugar Summer Nectarine Tart

Otherwise known as Sally's Summer Tart. Sally Kravich is a nutritionist with edge and heart. This is her tart.

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Linguine with Mussels and Clams

Most recipes for this dish mislead you and leave you with watery pasta. I break it down for perfection every time.

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Five Minute Cilantro Hummus

if you too are looking for a half-ass approach to making hummus, albeit the best half-ass approach that could possibly ever exist, then this recipe is for you.

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Your Complete Guide to Tumeric from Health Perch and GHERGICH&Co

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"Turmeric is made from the dried rhizome’s of the turmeric plant. It’s available in many different forms such as tea, powdered spice, and as a capsule. Learn more about the...

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Zucchini Linguini with Pesto

Get your fill of nutritious, yummy, fork-twirling pasta without any empty calories, without any white flour, without any gluten... you know, without any guilt!

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20 Ingredients To Always Have On Hand

"Elana’s approach is simple – with the right ingredients, love, and a little laughter, anyone can make a great meal."

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Spicy Margarita Twist from The Chester for Cinco de Mayo

This drink is a fiery twist off of the classic margarita with jalapeno infused tequila.

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Flour-less Pecan Crust

Here’s to pie for breakfast, lunch, or dinner!

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Spring Matzo Kugel with Artichokes and Peas

This kugel is light and DEEEE-licious. Enjoy.

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Spring Peas and Onions

Truth be told, you don’t have to wait for spring to make these.

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Savory Mushroom and Caramelized Onion Matzo Kugel

This kugel will just hold itself together. When warm, it could even be a little messy. But not to fret, deliciousness and lightness will overrule it all!

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The Passover Recipe Bible

I have worked hard to make Passover food not just something to bear, but a celebration of the senses.

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Cinnamon Banana Spiel

Three ingredients. Pure heaven. A dessert healthy enough for breakfast.

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Pistachio Crusted Salmon

Effortlessly impressive.

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