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"Turmeric is made from the dried rhizome’s of the turmeric plant. It’s available in many different forms such as tea, powdered spice, and as a capsule. Learn more about the...
Get your fill of nutritious, yummy, fork-twirling pasta without any empty calories, without any white flour, without any gluten... you know, without any guilt!
"Elana’s approach is simple – with the right ingredients, love, and a little laughter, anyone can make a great meal."
This drink is a fiery twist off of the classic margarita with jalapeno infused tequila.
Here’s to pie for breakfast, lunch, or dinner!
This kugel is light and DEEEE-licious. Enjoy.
Truth be told, you don’t have to wait for spring to make these.
This kugel will just hold itself together. When warm, it could even be a little messy. But not to fret, deliciousness and lightness will overrule it all!
I have worked hard to make Passover food not just something to bear, but a celebration of the senses.
Three ingredients. Pure heaven. A dessert healthy enough for breakfast.
I am currently deep in the study of Persian cuisine. This involves: eating at restaurants, eating at Perisan friends' houses, getting my hands on the most authentic cookbooks and simply...
Cooking sexy cuisine can often lead to some sexy dancing. Click on the video to watch when our cooking class turned into a dance party!
Don't think for a moment that these healthier chocolate recipes are not incredibly indulgent. I got your back. And your belly.
I want my brownies to taste like an Italian chocolatier made them and I’d like them served with a perfect espresso. And maybe a shot of grappa.
My goal was to make a chocolate mousse that wouldn’t taste vegan.
I have talked the ear off of enough Italian mammas in order to understand what makes their ribollitas so incredible.
This is a recipe favorite of my cooking class students.
This bread pudding feels like a love too pure for words to express.
Some foods and drinks taste exactly like the warmth of long lost love, and this is one of them.
What makes these latkes so good is that they are not filled with too much egg and flour, which would make them taste like they came out of the freezer...
This applesauce is so simple to make you will never be able to go back to the jarred stuff.
These little guys are a healthier version of the original and give justice to the Miracle of Lights.