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5 “Skinny” Recipes for a Delicious Cinco de Mayo
Elana's best recipes for the holiday: Crispy Tlayudas, Un-fried Coconut Black Beans, Guaucamole...
California Guacamole
So fast to make some times I eat it for breakfast. Just add...
Five Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit...
Fresh Kaffir Lime Leaves
The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped...
GrainFree Vegan Cheesecake with Raspberry Coulis
Spiel written by Meal and a Spiel operational guru Rachel Davidson. This vegan cheesecake surpassed...
Green Salad with Tuna and Feta
a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.
Grilled Branzino with Lemon and Olives
a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.
How To Make a Skinny Strong Margarita for the World Cup
How To Make the Healthiest Cocktail
How to make a cocktail that tastes amazing minus the sugar and the...
Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water
Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...
Leftover Steak Tacos
Smoked Salmon Tartar on Cucumber
This make ahead recipe is ideal for a summer cocktail party.
Spicy Black Cod Tacos
If I had a taco truck, these would be the number one seller.
Spicy Margarita Twist from The Chester for Cinco de Mayo
This drink is a fiery twist off of the classic margarita with jalapeno...
The Wickedly Good Green Power Smoothie
This recipe came about after years and years of making smoothies in the...
Tuna Garbanzo Bean and Sumac Salad
Tzatziki
All Tzatzkiki are not created equal.
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