garlic

 
 

20 Ingredients To Always Have On Hand

"Elana’s approach is simple – with the right ingredients, love, and a little...

3 Secrets for the Best Avocado Toasts

turns out the secret to avocado toast is also the secret to Italian...

5 “Skinny” Recipes for a Delicious Cinco de Mayo

Elana's best recipes for the holiday: Crispy Tlayudas, Un-fried Coconut Black Beans, Guaucamole...

5 Healthy Italian Garden Vegetable Side Dishes

recipes to give you freedom in the kitchen

Chimichurri

The ketchup of Latin America, which means you can use it on anything.

Crispy Tlayudas

with Un-Fried Coconut Black Beans and Elana’s Simple Guacamole

Elana’s Simple Guacamole

I basically do to avocado what Italians do to most vegetables: add garlic,...

Elana’s Secret Marinade Chicken Skewers

I had a man fall in love with me for this marinade.

Five Minute Cilantro Hummus

if you too are looking for a half-ass approach to making hummus, albeit...

Garlic

My mother says she can smell garlic on me for days after I...

Heirloom Tomato Sauce

This tomato sauce is different from all other tomato sauces. Take advantage of...

Linguine with Mussels and Clams

Most recipes for this dish mislead you and leave you with watery pasta....

Sea Bass Baked in Parchment Packest with Ponzu, Sake and Shitake Mushrooms

Simple Tomato and Basil Sauce

Not only a recipe, an education. Tomato Sauce 101 to enhance your life....

Spiced Lamb Skewers with Tzatziki

Remember to be gentle with the spicing so it can bring out the...

Tuscan White Bean and Kale Soup

I have talked the ear off of enough Italian mammas in order to...

Tzatziki

All Tzatzkiki are not created equal.

Un-Fried Coconut Black Beans

Black Bean Puree with Coconut Oil. Perfect to top Tlayudas!