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Grilled Branzino with Lemon and Olives

a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.
cuisine

Grilled Steak with Arugula, Parmigiano, and Balsamic Reduction

Serve as an entree or as an appetizer: Grilled Steak Bites with Arugula...
cuisine

Healthy Coconut Dessert | Skinny Sundae with Unsweetened Chocolate and Sunflower Butter

These ingredients can be kept in your home without risk of devouring them...
cuisine

Heirloom Tomato Gazpacho with Grapefruit and Basil

Heirloom tomatoes make this classic insanely good.
cuisine

Heirloom Tomato Sauce

This tomato sauce is different from all other tomato sauces. Take advantage of...
cuisine

Herb Crusted Chicken Fingers

a.k.a. Here’s to You Mrs. Robinson Chicken Fingers. Made with lots of herbs...
cuisine

Honey Raisin Challah for Rosh Hashana

How do I make the best Challah? I tell the dough I love...
cuisine

How can I make desserts without cream?

Try coconut milk, or the even thicker coconut cream.
cuisine

How to avoid the Thanksgiving food coma?

Eating less is NOT the answer this chef will give you!
cuisine

Jewish Sicilian Chicken Meatballs

cuisine

Joan Nathan’s “One Hour Challah” with Anise Seed

Last week I had the unique opportunity to be a student in a...
cuisine

Lamb Tagine with Apricots and Prunes

I particularly love this recipe for Rosh Hashanah because the warm spices of...
cuisine

Leftover Steak Tacos

cuisine

Lemony Quinoa Salad with Garden Herbs and Pine Nuts

Rarely would I alter a recipe this old, but tabouli often isn't great...
cuisine

Linguine with Mussels and Clams

Most recipes for this dish mislead you and leave you with watery pasta....
cuisine

Little Italian Potato Sticks with Rosemary and Thyme

These un-fried, un-French potatoes are lovingly named after the peninsula that has always...
cuisine

Lucky Lentil Soup with Fennel Seeds and Barley

At the stroke of midnight Italians partake in a time-honored tradition to reign...
cuisine

Maria’s Crostini with Chicken Liver and Vin Santo

When made right, it tastes like the deepest oozing of love that food...