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Leftover Steak Tacos

cuisine

Lemony Quinoa Salad with Garden Herbs and Pine Nuts

Rarely would I alter a recipe this old, but tabouli often isn't great...
cuisine

Linguine with Mussels and Clams

Most recipes for this dish mislead you and leave you with watery pasta....
cuisine

Matzah Bruschetta

Improvisational Passover Appetizer: Matzah Bruschetta!
cuisine

Moscato Spice Charoset

Savoring moscato with fruit and nuts will transport your Seder to the Piemonte...
cuisine

Nori Crunch Salad with Avocado

The dressing is the divine touch.
cuisine

Paleo Pecan Crust Sunshine Pumpkin Pie

Because it tastes like the sunshine.
cuisine

Peanut-Coated Sesame Chicken

This gluten-free, non-fried chicken will most definitely become a star in your culinary...
cuisine

Pumpkin Bread (Wheat Free and Gluten Free)

aka October Cake
cuisine

Quick and Easy Pumpkin Coconut Milk Souffle Cups

Because they aren’t too sweet, I can imagine them served at an afternoon...
cuisine

Risotto with Rose Water and Saffron

Risotto alle Rose e Zafferano
cuisine

Roasted Broccoli with Parmigiano

It was a long childhood of steamed broccoli.
cuisine

Roasted Rosemary Corn on the Cob

cuisine

Rose Hot Chocolate

No sugar, no dairy
cuisine

Rose Meringues

A sweet cloud of rose heaven. I am not a baker and I...
cuisine

Rose Tea

This is how I wake up. Every. Single Day.
cuisine

Rosemary Almond Cake with Olive Oil and Orange Zest

Gluten-free and kosher for passover, this cake is one of the best things...
cuisine

RULES FOR AN AL DENTE PASTA – FROM START TO FINISH

Step by step instructions for making perfectly cooked pasta.