Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
The Butterfly House
About Meal and a Spiel
5 “Skinny” Recipes for a Delicious Cinco de Mayo
Elana's best recipes for the holiday: Crispy Tlayudas, Un-fried Coconut Black Beans, Guaucamole...
So fast to make some times I eat it for breakfast. Just add...
Five Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit...
Fresh Kaffir Lime Leaves
The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped...
Garbanzo Bean Tricolore
This is a recipe favorite of my cooking class students.
Greek Yogurt Panna Cotta
Yum. Yum. Yum!
Green Salad with Tuna and Feta
a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.
Grilled Steak with Arugula and Parmigiano
Serve as an entree or as an appetizer: Grilled Steak Bites with Arugula...
Grilled Swordfish with Lemon and Oregano
a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.
How To Make a Skinny Strong Margarita for the World Cup
How To Make the Healthiest Cocktail
How to make a cocktail that tastes amazing minus the sugar and the...
Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water
Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...
Leftover Steak Tacos
Pistachio Crusted Salmon
a.k.a. Popcorn Cauliflower. So good you’ll want it just as a snack.
Sgroppino: Frozen Dessert Cocktail
A lemony dessert that keeps your buzz going at the end of dinner.
a.k.a. The Stardust Margarita. What I learned in my days as a bartender.
Smoked Salmon Tartar on Cucumber
This make ahead recipe is ideal for a summer cocktail party.
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