5 “Skinny” Recipes for a Delicious Cinco de Mayo

Elana's best recipes for the holiday: Crispy Tlayudas, Un-fried Coconut Black Beans, Guaucamole...

California Guacamole

So fast to make some times I eat it for breakfast. Just add...

Five Minute Cilantro Hummus

if you too are looking for a half-ass approach to making hummus, albeit...

Fresh Kaffir Lime Leaves

The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped...

Garbanzo Bean Tricolore

This is a recipe favorite of my cooking class students.

Greek Yogurt Panna Cotta

Yum. Yum. Yum!

Green Salad with Tuna and Feta

a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.

Grilled Steak with Arugula and Parmigiano

Serve as an entree or as an appetizer: Grilled Steak Bites with Arugula...

Grilled Swordfish with Lemon and Oregano

a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.

How To Make the Healthiest Cocktail

How to make a cocktail that tastes amazing minus the sugar and the...

Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water

Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...

Pistachio Crusted Salmon

Effortlessly impressive.

Roasted Cauliflower

a.k.a. Popcorn Cauliflower. So good you’ll want it just as a snack.

Sgroppino: Frozen Dessert Cocktail

A lemony dessert that keeps your buzz going at the end of dinner.

Skinny Margarita

a.k.a. The Stardust Margarita. What I learned in my days as a bartender.

Smoked Salmon Tartar on Cucumber

This make ahead recipe is ideal for a summer cocktail party.