#askelana

 
 

7 secrets to the best latkes?

You don't start cooking school called Meal and a Spiel if you can't...

Burnt on the Outside, Raw on the Inside?

If this phenomenon regularly happens to you, it might just be that you...

burrata vs mozzarella, what’s the difference?

Burrata is essentially mozzarella with cream on the inside. Mozzarella has a firmer...

Do I really need to measure Ingredients?

Most savory cooking does not require precision.

How can I make desserts without cream?

Try coconut milk, or the even thicker coconut cream.

How do I get my roasted vegetables crispy?

Here are three simple tips!

How to avoid the Thanksgiving food coma?

Eating less is NOT the answer this chef will give you!

Lemon zest vs lemon juice??

Both have their places in cooking.

Never Trust a skinny chef??

absolutely untrue.

What are the best winter veggies?

People think that there aren't good veggies in winter. Not true!

What ingredients should never go in the fridge?

I did not invent these no-­refrigeration principles. The Italians did. I am just...

What is the difference between baking and roasting?!

The bottom line is that they are essentially the same thing. They both...

What kind of salt should I cook with?

Kosher. It has the best taste for cooking.

What the F*CK is my Broiler?

Fortunately the broiler is easier to find than your G-Spot. It's on the...

Why don’t Italians drink cappuccino after a meal?

Restaurants in Italy that don't cater to tourists won't even serve you a...

why don’t you need to peel carrots?

Trust me, no one will ever know if the carrots you put in...