What kind of salt should I cook with?


It has the best taste for cooking. That’s what chef’s use across the board. It’s less salty than table salt, which you should never use, so you might need a little extra.

As for sea salt: love it, but not for all cooking. It’s great for a sprinkle on top of food before servings, as is Fleur de Sel, Celtic salt and Himalyan salt.


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