Private Group Classes
Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
Pop up Dinners
About Meal and a Spiel
5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
California Quinoa with Avocado, Cherry Tomatoes and Pinenuts
The trick to a good quinoa salad is to start the “dressing” process...
Fig and Gorgonzola Bites
with a Balsamic Reduction and Fresh Mint. The perfect cocktail party appetizer.
Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar
a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.
Green Salad with Tuna and Feta
a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.
Mint is perfect for an after dinner herbal tea.
Nature’s Sunshine Chlorophyll
This stuff is energizing, alkalizing, and has a mild, minty flavor. Super yummy in water!
Quinoa Tabouli with Four Fresh Herbs
Rarely would I alter a recipe this old, but tabouli often isn't great...
Roasted Asparagus and Fresh Herb Frittata with Goat Cheese
A huge hit at brunch events and easy to prepare in a short...
Smoked Salmon Tartar on Cucumber
This make ahead recipe is ideal for a summer cocktail party.
Spiced Lamb Skewers with Tzatziki
Remember to be gentle with the spicing so it can bring out the...
Spring Peas and Onions
Truth be told, you don’t have to wait for spring to make these.
White Sangria with Summer Fruit
Packed with peaches and plums and kissed with moscato wine.
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