White Sangria, Heirloom Tomato Gazpacho, Fig and Gorgonzola Bites, Grilled Steak Bites, Smoked Salmon Tartar on Cucumber, Burrata Crostini with Honeyed Leeks and Basil
crostini
Rosemary Spiked Cannellini Crostoni
I became expert at this dish in my first years in Rome when my pocketbook was nearly always empty.