: 
Spiel
All Tzatzkiki are not created equal. What makes this one so good is that it is brightened by lemon and a touch of olive oil which brings all of the flavors together.
This recipe is a must with my lamb skewers.
MORE RECIPIES OF THIS TYPE: ethnic, gluten-free, recipes, salads & sides, stuff even a shlemazel can make, Vegetarian
Meal
Ingredients:
- 2 cups (whole milk) greek yogurt
- 1 english cucumber
- 1 clove garlic
- ½ cup finely chopped fresh mint
- juice of 1 lemon
- 1 teaspoon salt or to taste
- fresh ground pepper
- 2 tablespoons of quality extra virgin olive oil
Directions:
- Grate cucumber in medium size holes of a grater
- Grate the garlic in small holes of a grater.
- Squeeze the juice out of the cucumber and put the pulp in a bowl.
- Add the yogurt, mint, garlic, lemon, salt and pepper and mix. Stir in the olive oil.
- Taste. Is anything missing? Add more salt or lemon or even garlic to reach your own perfection
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