How to Make Brisket for the Masses

passover

When you got to feed a huge party, this is what you do.

I'm going to assume that you have already read my recipe for The Best Brisket...

Rarely would I alter a recipe this old, but tabouli often isn't great...

Improvisational Passover Appetizer: Matzah Bruschetta!

Savoring moscato with fruit and nuts will transport your Seder to the Piemonte...

Elana's best recipes for the holiday: Brisket, Chicken with Apricots, Matzo Ball Soup,...

Rich in flavor, but light on the belly. A delicious addition to your...

This kugel is light and DEEEE-licious. Enjoy.

Truth be told, you don’t have to wait for spring to make these.

Put a little schmaltz in your balls.

I have worked hard to make Passover food not just something to bear,...