pasta

 
 

20 Ingredients To Always Have On Hand

"Elana’s approach is simple – with the right ingredients, love, and a little...

8 Things That Will Have Your Italian Waiter Laughing Behind Your Back

Trust me. I know exactly why your Italian waiters are laughing at you.

Cooking Tips | Using Canned Tomatoes: Choosing The Best

Not all canned tomatoes are the same, and knowing how to choose them...

Heirloom Tomato Sauce

This tomato sauce is different from all other tomato sauces. Take advantage of...

How to Choose an Olive Oil

A common question I receive in my cooking classes is which olive oil...

How To Eat Pasta Like An Italian- World Cup 2014

I was inspired by the World Cup. Here is a video on how...

How To Make Perfect Al Dente Pasta: Easy Step By Step

Elana takes you through the steps for cooking a perfect al dente pasta.

Linguine allo Scoglio

Pasta, mussels, and clams oh my! Watch this video to learn how to make a...

Linguine with Mussels and Clams

Most recipes for this dish mislead you and leave you with watery pasta....

Parmesan vs. Parmigiano: Whats the Difference?

Ditch that parmesan! The RIGHT cheese is sure to take your food over...

RULES FOR AN AL DENTE PASTA – FROM START TO FINISH

Step by step instructions for making perfectly cooked pasta.

Simple Tomato and Basil Sauce

Not only a recipe, an education. Tomato Sauce 101 to enhance your life....

Zucchini Linguini with Pesto

Get your fill of nutritious, yummy, fork-twirling pasta without any empty calories, without...