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extra virgin olive oil
20 Ingredients To Always Have On Hand
"Elana’s approach is simple – with the right ingredients, love, and a little...
5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
7 Olive Oils That I Love
Elana's list of the top 7 olive oils for cooking and drizzling.
Chicken Tagine with Apricots and Prunes
The food of the Middle Eastern Mammas oozes with love.
Cooking Tips | How To Use and Choose Salt
The value of salt - really! - and how to cook with it.
Crispy Tlayudas
with Un-Fried Coconut Black Beans and Elana’s Simple Guacamole
Extra Virgin Olive Oil
Extra virgin olive oil is a true gift of the Greek and Roman...
Green Salad with Tuna and Feta
a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.
Grilled Branzino with Lemon and Olives
a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.
How to Choose an Olive Oil
A common question I receive in my cooking classes is which olive oil...
How To Choose an Olive Oil
How to choose a good quality extra virgin olive oil for cooking good...
Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water
Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...
Lemony Quinoa Salad with Garden Herbs and Pine Nuts
Rarely would I alter a recipe this old, but tabouli often isn't great...
Multi-grain Stuffing with Portobello Mushrooms and Fennel
a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.
Nori Crunch Salad with Avocado
The dressing is the divine touch.
Risotto with Rose Water and Saffron
Risotto alle Rose e Zafferano
Roasted Broccoli with Parmigiano
It was a long childhood of steamed broccoli.
Rosemary Almond Cake with Olive Oil and Orange Zest
Gluten-free and kosher for passover, this cake is one of the best things...
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