Recipe is from Elana Horwich, founder of Meal and a Spiel, who says, “Charoset (prounouned cHa-roset, with an almost silent “c” like cHa-nnuka) is the delicious chopped fruit, nut and wine mixture on the Passover seder table which symbolizes the mortar between the bricks that the Jews laid while slaves in Egypt 3,000 years ago.” Her recipe is Italian in inspiration.

 

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