I know I’ve said this before, but it’s time to say it again: necessity is the mother of invention. Here’s another recipe that I invented when I absolutely thought I had nothing to eat in the house. What I did have was a couple of cans of Costco tuna, waaay up in my pantry along with a can of garbanzo beans. And in my fridge, I found wilted dill and parsley from last week’s Passover cooking class. I had a couple of lemons, because if I don’t have lemons, then I’m really a slacker. And truth be told, the only reason I had red cabbage was because InstaCart delivered the wrong thing.
But there’s nothing I would change about this salad, and I think it’s perfect for a potluck, a buffet, or a family-style lunch. Or to feed your employees while you work (which is why it was so urgent that I found something to eat in my house.)
If you’ve never zested a lemon, you can do it with a microplane. It adds a pop of Italian summer to the salad. Sumac is a Middle Eastern spice that has a tangy taste that’s delicious on all kinds of salads. Good to keep in the house. And there you have it!
- Put it all together in a large bowl, and mix thoroughly!