Rosemary-Balsamic Reduction

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Spiel

Homemade balsamic reduction adds a sweetness and depth of flavor to a range of dishes, from steak to arancini to cheese.

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Meal

Makes about 1⁄2 cup

  • 1 cup red wine vinegar
  • 1 cup balsamic vinegar
  • 1⁄4 cup raw honey
  • 2 large sprigs of fresh rosemary

 

Directions:

  1. Combine all of the ingredients in a small pot over medium high heat and stir until it boils.
  2. Lower the heat to medium and let reduce until syrupy, 20 to 30 minutes.
  3. Serve warm.