Truth be told, I never taught this class before because I was scared of making the Thanksgiving Turkey myself! That is until a student handed me a note about the “paper bag” method which makes it soooo easy. Get ready to master the turkey without needing to baste it every 15 minutes! And for desserts, well, you could have guessed that after a marathon of eating, I am not going to suggest you have heavy desserts. Expect light, easy to make desserts made from fresh ingredients, with no refined sugar.

This class is part of the two-class series Thanksgiving Made Easy. Each class can be taken individually, or sign up for both at a discount: $175 for both classes.