There are several essential reasons to become a master of slow cooking:

1. Because of the longer cooking process, exact measuring isn’t necessary. In other words, it’s almost impossible to F this up!
2. You can’t really over cook slow cooked foods…they are always juicy because of the juices and cooking process. Another reason you can’t F this up!
3. Slow cooked foods last all week in the fridge and reheat easily. They are sometimes better the next day.
4. There is nothing that tastes more like love than foods that have been cooked slowly over time. This is the kind of food that will make you, your friends and family roll over on the floor and shout “mammmmma!”