dishes we'll make
- Zucchini Linguini with Pesto Genovese
- Mung Bean Pho with Mushroom and Bok Choy
- Kelp Noodles with Stir-Fried Veggies
- Brown Rice Pasta with Heirloom Tomato Sauce
- Spaghetti Squash Primavera
Dishes are subject to change.
cancellation policy
about the class
Eating "non-pasta pasta" is all the rage right now. Lucky for you, with my allergies and food sensitvities, I've been eating like this for over a decade! I know what's good and what's not. Obviously in this class we will stick only with the totally delicious. Come and learn how to get your fill of nutritious, yummy, fork-twirling pasta without any empty calories, without any white flour, without any gluten...you know, without any guilt!
Viva La Pasta!
$100 per person
what's your spiel?