Clean California Cooking

Monday, April 27 2015 » 06:00 - 09:00

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Dishes We'll Make

  • Cauliflower and Fennel Crisps
  • Warm quinoa salad with avocado and herbs
  • Roasted farmers market vegetables
  • Elana’s Favorite Herb Garden Salad
  • Grilled branzino with lemon and olives
  • Elana’s Famous Guilt-free Cobbler

Dishes are subject to change.
cancellation policy

This is the menu that I have been making with our UCLA Cardiovascular Center Cooking Classes. Sounds fun, right? They are.

Each time we stop to eat the meal I say the same thing to myself: ” I could eat this food everyday!”

This is the type of food Californians love to eat and love to go out and pay for. And do you know what? There isn’t a restaurant in town that can make food this good and this fresh! It’s easy. I will show you how to perfect your new favorite meal!

$100 per person

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