I basically do to avocado what Italians do to most vegetables: add garlic, salt and fresh lemon. Deee-lish!
No Mayo Potato Salad
Known in cooking class as THE SHORES OF CAPPERI POTATO SALAD, this recipe is for a new era where olive oil replaces mayo and flavor is inspired by ancient...
Quinoa Tabouli with Four Fresh Herbs
Rarely would I alter a recipe this old, but tabouli often isn't great this side of the Red Sea.
Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar
a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.