Dishes We'll Make
The dishes we will make are those from the two individual Thanksgiving classes:
Everything but the Turkey on Nov. 6th, 6-9pm
- Whole Grain Stuffing with Portobello Mushrooms and Roasted Fennel
- Celery Root Purée
- Tuscan Garden Grove Brussel Sprouts
- Root Vegetable Soup with Crisped Sage Leaves
- Potato Latkes
The Turkey and Desserts on Nov. 13th, 6-9pm
- Thanksgiving Turkey
- October Cake (Wheat-Free Pumpkin Bread, Gluten-Free Option)
- Sunshine Pumpkin Pie (Gluten-Free)
- Lemon SemiFreddo with Blackberries
Each of the Thanksgiving classes can be taken separately, or sign up for both at a discount.
Dishes are subject to change.
Whether you are brand new to Thanksgiving, want to refresh or just expand your repertoire, consider this a Thanksgiving boot camp except you get to eat instead of doing sit ups. Let me demystify this holiday for you and show you the way to a healthier and more delicious Thanksgiving. You will also receive a day by day plan of Thanksgiving preparation so you can begin ahead of time and approach the process calmly.
The series consists of:
- Everything but the Turkey on Nov. 6th, 6-9pm
- The Turkey and Desserts on Nov. 13th, 6-9pm
$175 per person
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