dishes we'll make

  • The Best Brisket Ever. With potatoes
  • Matzo Ball Soup.
  • Olive Oil Almond Meal Cake with Rosemary and Orange Zest

Dishes are subject to change.
cancellation policy

about the class

Do you know a Jewish woman that you would like to turn into your mother-in-law? I would strongly consider this class. These aren’t your grandmother’s recipes, but trust me, your bubbe will not only approve, she will rise from the dead to pinch your cheeks. Imagine a brisket cooked in Chianti, a deliciously heart warming chicken soup that cures the common fear of cooking, and a warm cake that have you rolling around in pleasure in an imagined Tuscan field of flowers- it’s that good. Jews, non-Jews, experienced cooks and relative beginners are all welcome to take on mastery of one of the most famous cuisines in our country.

$95 per person
class types: all, holiday, and weekend class.