specialty foods

Raw is better on the body. With one squeeze I can sweeten an entire cake or cobble

Needed for my Cobbler, Almond Meal Cake. A staple for gluten-free baking.

Puttanesca? Pasta with broccoli? You need them. Buy good ones.

Healthiest vinegar…maybe the only healthy vinegar… ideal for clean eating.

Needed for my Famous Cobbler. A staple for my guilt-free baked goods.

Healthy eaters should have it in the pantry to give flavor to salads, quinoa and more.

Ideal for anyone who has sensitive system or allergies. Me! Goes into healthy baked goods.

No one can tell it’s brown rice. Best brand. I keep it on call for last minute pasta dinners.

The best and will make ALL the difference. Buy only capers in salt! Rinse before use.

The quality of chocolate makes ALL the difference in my flour-less cakes.

This’ll get right in your veins. Good chocolate desserts starts with good chocolate. 

A healthy way to add sweet and salty flavor to salads, quinoa, etc. Soy-free.

Perfect and best tasting gluten-free substitute for many of my baking recipes.

Ideal for anyone who has a sensitive system or allergies. Me! Use it for my Cobbler and more!

The soy sauce for wheat and gluten intolerant people. Tastes great for everyone!

The final touch on the Vegan Seize-Her Salad. No seaweed flavor, promise!

This, mixed with matcha powder, is how many students have gotten off of coffee.

This is my morning crack. And how I got off of coffee, sanely. Costs way less here.

Best tasting and better for you. Stay away from cheap soy sauce, your body will thank you.

To make the Nori Crunch Salad you will need this and beware of addiction.

For bedtime drinks like my Faux-Co. Healthier and better tasting than toasted carob.

Great price. Throw out regular honey, you’ll never go back! Supreme taste and health benefits.

Might be bran but tastes like cookies!! It’s packed with nutrients and gentle on the belly.