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Answers to your basic cooking questions and things I feel really strongly about.
turns out the secret to avocado toast is also the secret to Italian bruschetta
The votes are read and the decision is final: this month, I was voted as the number one Female Difference Maker in Los Angeles!
Both have their places in cooking.
Trust me, no one will ever know if the carrots you put in soups, stews or roasted vegetable dishes are peeled or not.
Burrata is essentially mozzarella with cream on the inside. Mozzarella has a firmer texture and can be sliced neatly.
You don't start cooking school called Meal and a Spiel if you can't make a mean latke.
A common question from Meal and a Spiel cooking students.
People think that there aren't good veggies in winter. Not true!
Eating less is NOT the answer this chef will give you!
If you're asking for cheese on top of your seafood pasta, I can promise you, your waiter is making fun of you.
Try coconut milk, or the even thicker coconut cream.
Kosher. It has the best taste for cooking.
Here are three simple tips!
Most savory cooking does not require precision.
Restaurants in Italy that don't cater to tourists won't even serve you a cappuccino after a meal.
I did not invent these no-refrigeration principles. The Italians did. I am just the messenger.
If this phenomenon regularly happens to you, it might just be that you are missing one simple cooking hint
The bottom line is that they are essentially the same thing. They both mean "cooking something in the oven."
Fortunately the broiler is easier to find than your G-Spot. It's on the ceiling of your oven.
"Turmeric is made from the dried rhizome’s of the turmeric plant. It’s available in many different forms such as tea, powdered spice, and as a capsule. Learn more about the...
"Elana’s approach is simple – with the right ingredients, love, and a little laughter, anyone can make a great meal."
I am currently deep in the study of Persian cuisine. This involves: eating at restaurants, eating at Perisan friends' houses, getting my hands on the most authentic cookbooks and simply...