Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Joan Nathan, author of 10 cookbooks, a winner of a James Beard award, and columnist for the New York Times, is someone who I greatly esteem.
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Joan Nathan, author of 10 cookbooks, a winner of a James Beard award, and columnist for the New York Times, is someone who I greatly esteem.
TAGS:
I need your first name so I know who you are.