Dishes We'll Make
- Aperol Spritz
- Feta and Mint Crostini with Fresh Figs
- Heirloom Tomato Gazpacho Shots with Grapefruit and Basil
- Grilled Branzino with Lemon and Olives
- The Shores of Capperi Potato Salad
- Roasted Rosemary Corn on the Cob
- Sally’s Summer Nectarine Tart (Paleo)
Dishes are subject to change.
cancellation policy
Turn up the heat at your pool parties with these 7 refreshingly delicious summer recipes. In this class you will learn a classic European cocktail, seasonal appetizers, possibly my most popular (and easiest) entree ever, foolproof side dishes, and a guilt-free dessert that won’t weigh your bikini down.
$125 per person
class types: Los Angeles Class Schedule and Upcoming LA Classes.
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