These aren’t your grandmother’s recipes, but trust me, your bubbe will not only approve, she will descend from heaven to pinch your cheeks. Imagine a brisket cooked in Chianti, a deliciously heart warming chicken soup that cures the common fear of cooking, a haroset to redefine haroset and a warm cake that will have you rolling around in pleasure in an imagined Tuscan field of flowers- it’s that good. Jews, non-Jews, experienced cooks and relative beginners are all welcome to take on mastery of one of the most famous cuisines in our country.