dishes we'll make

  • Lamb chops
  • Pot Roast for the 21st Century
  • Marinated Skirt Steak
  • Morroccan Stew with Cous Cous

Dishes are subject to change.
cancellation policy

about the class

The benefit to eating meat at home, as opposed to a restaurant, is that you can buy yourself organic, grass fed meat and be sure that you are eating only the best. The next thing is to know what to do with it. This class will show you how. This class explores recipes that are good for last minute dinners and recipes that work for make ahead dinner party preparation.

This class is part of the Monday Night Series. To purchase the entire series at a discount, click here.

$95 per person
class types: monday series and weeknight class.