The benefit to eating meat at home, as opposed to at a restaurant, is that you can buy yourself organic, grass fed meat and be sure that you are eating only the best. The next thing is to know what to do with it. This class will show you how. This class explores recipes that are good for last minute dinners and recipes that work for make ahead dinner party preparation.

This is part of the Monday Night Dinner Series. To purchase the entire series and save $50 click here.