Have fun learning to make one of Elanas most prized recipes (named after TVs Weeds Writer/Producer Roberto Benabib) and enjoy a delicious dinner in the process. Also nice to know, Robertos Eggplant Parmigiana will teach you to make a simple, yet “better than a restaurant,” tomato basil sauce that can be used all the time for pasta or vegetables. How amazing to have a dinner that is ready to pull out of the oven when your guests arrive or family is ready and if desired, this dessert can be an interactive fun way to include all in the process of making a delicious meal. Let me show you how.