The best parts about Indian food are its unique blend of spices and its healthy potential. The worst part is that we usually have to go to restaurants to eat it. That means it’s not fresh. And even if we go all the way to India, we still have to be careful not to get sick from the food. Where does that leave us?  One of the most wonderful cuisines in the world is now going to be made in your home! Come to class to learn how to do it. I can’t wait to share all the special secrets I learned on my recent trip to India.

PS: Everyone will go home with a special spice blend that we will create in class.