Hors d’Oeuvres and Bubbly- For Fall and Winter Parties
Wednesday, November 7 2012 » 6:00 PM - 9:00 PM
Dishes We'll Make
- Marias Vin Santo Chicken Liver Crostini
- Baked Gorgonzola Walnut Crostini with Raw Honey and Basil
- Baked-Not-Fried Radicchio Arancini (risotto croquettes)
- Cucumber-Smoked Salmon Bites
- Elanas Perfect Cheese Plate
Dishes are subject to change.
Having guests over for a few appetizers is a party in and of itself. This class will offer you both simple and more extensive options, all incredibly do-able and all sure to wow your most snobbish of guests.
$75 per person
class types: past class.
: 