My Turkey Meatballs have taken me to the imaginary meatball hall of fame and after much request to bring the Turkey Meatball class back, here it is. I don’t use any bread or breadcrumbs or milk, so what’s the trick to making them so juicy? You’ll have to come and find out. I paired them with one of my top comfort food faves: bite-size turkey burgers perfect for dinner any night of the week or as a passed appetizer during cocktail hour.