I have spent much time in the Italian countryside- in Tuscany in particular. It is a second home to me. This meal transports me there. I NEED to cook in such a way that I am transported there regularly. It’s really just. That. Simple. Join me for a night of warm Tuscan winds, tall cypress trees, endlessly expansive vineyards and the ubiquitous aromas of lavender and wood-burning ovens.

The Best Of Meal and a Spiel Series is providing you with some of the many favorites of our community. You can take any class on its own, or sign up for the series at a discounted rate.