Make Dinner Quick! Mastering the Grill Pan and the Oven – SOLD OUT!

Monday, May 15 2017 » 7:00 PM - 10:00 PM

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Dishes We'll Make

On the Grill

  • Nagasaki Chicken with a Soy-Sake Marinade
  • 12 Minute Chicken with Herbs de Provence
  • Flank Steak with Parmigiano and a Balsamic Reduction

In the Oven

  • Thyme Roasted Salmon
  • Roasted Asparagus
  • Popcorn Cauliflower
  • Sweet Potato Rounds
  • Little Italian Potato Sticks
  • Guilt-Free Cobbler

Dishes are subject to change.
cancellation policy

It’s everything you’ve ever wanted. Quick, juicy recipes which I’ve recently been teaching in private classes all over LA. Back to the basics you might think, but there’s NOTHING basic about how these dishes taste.

$125 per person

class types: Los Angeles Class Schedule and Upcoming LA Classes.

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