extra virgin olive oil

 
 

20 Ingredients To Always Have On Hand

"Elana’s approach is simple – with the right ingredients, love, and a little...

5 Healthy Italian Garden Vegetable Side Dishes

recipes to give you freedom in the kitchen

7 Olive Oils That I Love

Elana's list of the top 7 olive oils for cooking and drizzling.

Chicken Tagine with Apricots and Prunes

The food of the Middle Eastern Mammas oozes with love.

Cooking Tips | How To Use and Choose Salt

The value of salt - really! - and how to cook with it.

Crispy Tlayudas

with Un-Fried Coconut Black Beans and Elana’s Simple Guacamole

Extra Virgin Olive Oil

Extra virgin olive oil is a true gift of the Greek and Roman...

Green Salad with Tuna and Feta

a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.

Grilled Branzino with Lemon and Olives

a.k.a. Edo’s Mother’s Swordfish. Two minutes prep.

How to Choose an Olive Oil

A common question I receive in my cooking classes is which olive oil...

How To Choose an Olive Oil

How to choose a good quality extra virgin olive oil for cooking good...

Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water

Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...

Lemony Quinoa Salad with Garden Herbs and Pine Nuts

Rarely would I alter a recipe this old, but tabouli often isn't great...

Multi-grain Stuffing with Portobello Mushrooms and Fennel

a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.

Nori Crunch Salad with Avocado

The dressing is the divine touch.

Risotto with Rose Water and Saffron

Risotto alle Rose e Zafferano

Roasted Broccoli with Parmigiano

It was a long childhood of steamed broccoli.

Rosemary Almond Cake with Olive Oil and Orange Zest

Gluten-free and kosher for passover, this cake is one of the best things...