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COURSE
Breakfast & Brunch
Cocktails
Appetizers
Soup
Pasta
Mains
Salads and Sides
Desserts
CUISINE
Italian
Jewish
Cali-Style
Ethnic
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Sugar
Kosher-friendly
Dude Food
Stuff Even a Shlemazel Can Make
INGREDIENT
Chicken
Beef
Lamb
Fish
Vegetables
Fruit
Chocolate
Grains
Legumes
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Lemony Quinoa Salad with Garden Herbs and Pine Nuts
Rarely would I alter a recipe this old, but tabouli often isn't great...
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Risotto with Rose Water and Saffron
Risotto alle Rose e Zafferano
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RULES FOR AN AL DENTE PASTA – FROM START TO FINISH
Step by step instructions for making perfectly cooked pasta.
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Simple Couscous with Quickest Homemade Broth
Learn the basics of this classic Middle Eastern staple.
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Toasted Fennel Cauliflower Crisps
It is nice to have an appetizer that is vegetarian and doesn't have...
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