Vegetarian

 
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Vegetarian

Baked Frangipane Fruit Packets

Desserts are supposed to be a treat, not a death ticket to the...
Vegetarian

Blackberries Cooked in Chianti

a.k.a. Chiantishire Blackberries. Perfect to top ice cream, Greek Yogurt Panna Cotta, Coconut...
Vegetarian

California Guacamole

So fast to make some times I eat it for breakfast. Just add...
Vegetarian

Chimichurri

The ketchup of Latin America, which means you can use it on anything.
Vegetarian

Cinnamon Crunch (Not-Too-Sweet) Challah French Toast

Vegetarian

Gluten Free Pizza - Three Ways

Vegetarian

Matzah Bruschetta

Improvisational Passover Appetizer: Matzah Bruschetta!
Vegetarian

One-Pan Sweet Potato Pasta all’Arrabbiata

In Italian, all’arrabbiata means “in an angry style,” and with its feminine conjugation,...
Vegetarian

Potato Latkes-Gluten Free

What makes these latkes so good is that they are not filled with...
Vegetarian

Quick and Easy Pumpkin Coconut Milk Souffle Cups

Because they aren’t too sweet, I can imagine them served at an afternoon...
Vegetarian

Quinoa Tabouli with Four Fresh Herbs

Rarely would I alter a recipe this old, but tabouli often isn't great...
Vegetarian

Roasted Asparagus and Fresh Herb Frittata with Goat Cheese

A huge hit at brunch events and easy to prepare in a short...
Vegetarian

Roasted Broccoli with Parmigiano

It was a long childhood of steamed broccoli.
Vegetarian

Roasted Cauliflower

a.k.a. Popcorn Cauliflower. So good you’ll want it just as a snack.
Vegetarian

Roasted Cherry Tomato Crostini With Burrata

For ourselves, for those we love, for the sake of love.
Vegetarian

Roasted Mixed Vegetables Tuscan-Style

Why can’t vegetables be the most delicious thing on the table?
Vegetarian

Roasted Rosemary Corn on the Cob

Vegetarian

Roberto’s Baked-Not-Fried Eggplant Parmigiana

a version of the classic that is both light and delicious.