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COURSE
Breakfast & Brunch
Cocktails
Appetizers
Soup
Pasta
Mains
Salads and Sides
Desserts
CUISINE
Italian
Jewish
Cali-Style
Ethnic
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Sugar
Kosher-friendly
Dude Food
Stuff Even a Shlemazel Can Make
INGREDIENT
Chicken
Beef
Lamb
Fish
Vegetables
Fruit
Chocolate
Grains
Legumes
salads & sides
3 Ingredient Roasted Applesauce
This applesauce is so simple to make you will never be able to...
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3 Things to do with Nori
If you've signed up to get my 11 Simple Healthy Snacks video, you’re probably already addicted...
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5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
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California Guacamole
So fast to make some times I eat it for breakfast. Just add...
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Chimichurri
The ketchup of Latin America, which means you can use it on anything.
salads & sides
Cleaner and Better Thanksgiving Recipes
A collection of Thanksgiving recipes: The Easiest Turkey Ever, Tuscan Brussels Sprouts, Multi...
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Cranberry Sauce
So good I eat it plain.
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Elana’s Simple Guacamole
I basically do to avocado what Italians do to most vegetables: add garlic,...
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Five Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit...
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GLUTEN-FREE RAISIN SPICE COCONUT MILK KUGEL
a.k.a. Kugel That Won't Kill You
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Green Salad with Tuna and Feta
a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.
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Lemony Quinoa Salad with Garden Herbs and Pine Nuts
Rarely would I alter a recipe this old, but tabouli often isn't great...
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Moscato Spice Charoset
Savoring moscato with fruit and nuts will transport your Seder to the Piemonte...
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Multi-grain Stuffing with Portobello Mushrooms and Fennel
a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.
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Nori Crunch Salad with Avocado
The dressing is the divine touch.
salads & sides
Recipes with Roses
Rose Meringues, Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water, Rose Tea,...
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Risotto with Rose Water and Saffron
Risotto alle Rose e Zafferano
salads & sides
Roasted Broccoli with Parmigiano
It was a long childhood of steamed broccoli.
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