Un-Fried Coconut Black Beans

Spiel

Heaven. And only minutes to make. The dollop of extra virgin coconut oil at the end takes this dish over the edge…and it will take you there too.

If you prefer not to puree the beans and eat them as a side dish with rice…well, no problem!

TAGS: black beans, cilantro, coconut oil, extra virgin olive oil, garlic, mexican, red onion, red pepper flakes, tlayudas

MORE RECIPIES OF THIS TYPE: appetizers, cali-style, dairy free, dude food, food blog, gluten-free, legumes, recipes, salads & sides, vegan, Vegetarian

:          

Leave a Reply

Your email address will not be published. Required fields are marked *

Meal