Not all Tzatzkiki are not created equal. What makes this one so good is that it is brightened by lemon and a touch of olive oil which brings all of the flavors together.

This recipe is a must with my lamb skewers.



TAGS: cucumber, easy recipe, garlic, gluten-free, healthy, lamb skewers, lemon, olive oil, Persian food, tzadziki, yogurt

MORE RECIPIES OF THIS TYPE: ethnic, gluten-free, recipes, salads & sides, stuff even a shlemazel can make, Vegetarian


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