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How to Make Brisket for the Masses
When you got to feed a huge party, this is what you do.
How to Make Brisket If You Don’t Have a Dutch Oven
I'm going to assume that you have already read my recipe for The Best Brisket...
Improvisational Passover Appetizer: Matzah Bruschetta!
Moscato Spice Charoset
Savoring moscato with fruit and nuts will transport your Seder to the Piemonte...
Elana's best recipes for the holiday: Brisket, Chicken with Apricots, Matzo Ball Soup,...
Quinoa Tabouli with Four Fresh Herbs
Rarely would I alter a recipe this old, but tabouli often isn't great...
Savory Mushroom and Caramelized Onion Matzo Kugel
Rich in flavor, but light on the belly. A delicious addition to your...
Spring Matzo Kugel with Artichokes and Peas
This kugel is light and DEEEE-licious. Enjoy.
Spring Peas and Onions
Truth be told, you don’t have to wait for spring to make these.
THE BEST BRISKET EVER. with potatoes.
Yes, the best.
The Best Matzo Ball Soup
Put a little schmaltz in your balls.
The Passover Recipe Bible
I have worked hard to make Passover food not just something to bear,...
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