parsley

 
 

5 Healthy Italian Garden Vegetable Side Dishes

recipes to give you freedom in the kitchen

Are Gluten-Free Matzo Balls a Thing? Yes they are!!

Now everybody can say yes to Passover!

Basic and Not-So-Basic Chicken Broth

The use of homemade broth makes a mediocre dish exceptional. It's simple, quick...

California Quinoa with Avocado, Cherry Tomatoes and Pinenuts

The trick to a good quinoa salad is to start the “dressing” process...

Chimichurri

The ketchup of Latin America, which means you can use it on anything.

Garbanzo Bean Tricolore

This is a recipe favorite of my cooking class students.

Gorgonzola Walnut Crostini

with Basil and Raw Honey

Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar

a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.

Linguine with Mussels and Clams

Most recipes for this dish mislead you and leave you with watery pasta....

Multi-grain Stuffing with Portobello Mushrooms and Fennel

a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.

No Mayo Potato Salad

Known in cooking class as THE SHORES OF CAPPERI POTATO SALAD, this recipe...

Parsley

Parsley is no longer just that nasty curly thing on the Passover table.

Quinoa Tabouli with Four Fresh Herbs

Rarely would I alter a recipe this old, but tabouli often isn't great...

Roasted Asparagus and Fresh Herb Frittata with Goat Cheese

A huge hit at brunch events and easy to prepare in a short...

Simple Couscous with Quickest Homemade Broth

Learn the basics of this classic Middle Eastern staple.

Thanksgiving Chicken Stock

aka. The Batch of Broth that Keeps Giving. The base for a root...

Tropical Green Smoothie

This recipe came about after years and years of making smoothies in the...