Private Group Classes
Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
Pop up Dinners
About Meal and a Spiel
5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
Are Gluten-Free Matzo Balls a Thing? Yes they are!!
Now everybody can say yes to Passover!
Basic and Not-So-Basic Chicken Broth
The use of homemade broth makes a mediocre dish exceptional. It's simple, quick...
California Quinoa with Avocado, Cherry Tomatoes and Pinenuts
The trick to a good quinoa salad is to start the “dressing” process...
The ketchup of Latin America, which means you can use it on anything.
Garbanzo Bean Tricolore
This is a recipe favorite of my cooking class students.
Gorgonzola Walnut Crostini
with Basil and Raw Honey
Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar
a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.
Linguine with Mussels and Clams
Most recipes for this dish mislead you and leave you with watery pasta....
Multi-grain Stuffing with Portobello Mushrooms and Fennel
a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.
No Mayo Potato Salad
Known in cooking class as THE SHORES OF CAPPERI POTATO SALAD, this recipe...
Parsley is no longer just that nasty curly thing on the Passover table.
Quinoa Tabouli with Four Fresh Herbs
Rarely would I alter a recipe this old, but tabouli often isn't great...
Roasted Asparagus and Fresh Herb Frittata with Goat Cheese
A huge hit at brunch events and easy to prepare in a short...
Simple Couscous with Quickest Homemade Broth
Learn the basics of this classic Middle Eastern staple.
Thanksgiving Chicken Stock
aka. The Batch of Broth that Keeps Giving. The base for a root...
Tropical Green Smoothie
This recipe came about after years and years of making smoothies in the...
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